Yogurt, a renowned dairy product crafted through milk fermentation with bacterial cultures, is celebrated for its probiotic properties and potential health advantages, such as aiding digestion and supporting the immune system. Despite its benefits, some individuals may experience an adverse reaction to yogurt. The Allergen, Individual - Food Yogurt test is specifically formulated to diagnose a yogurt allergy by identifying the presence of Immunoglobulin E (IgE) antibodies in the blood.
A yogurt allergy involves the immune system's response to proteins found in yogurt, primarily casein and whey. Individuals with this allergy perceive these proteins as harmful substances, triggering an immune response and resulting in allergic symptoms. The Allergen, Individual - Food Yogurt test becomes an essential diagnostic tool, unveiling potential adverse reactions and guiding individuals toward suitable dietary choices.
Test Name Allergen, Individual - Food Yogurt
Sample Type Blood
Preparations Required No special preparation, fasting, or restrictions are necessary for this test.
Report Time 7 days
Recognizing and addressing yogurt allergy symptoms such as hives, itching, swelling, runny nose, watery eyes, nausea, vomiting, diarrhea, wheezing, and in severe cases, anaphylaxis is pivotal for personalized health management, ensuring individuals can make informed decisions about their dietary habits.
Home Sample Collection Process
1
Book your convenient slot
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Sample Collection by Phlebotomist
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Reporting of the sample at lab
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Frequently Asked Questions
Usually not. Since yogurt is made from milk, it contains the same proteins that can cause an allergic reaction in those with a milk allergy.
Even mild allergies can become severe over time. It's important to avoid yogurt if you have been diagnosed with an allergy, regardless of the severity.
No, Greek yogurt is also made from milk and contains the same proteins that cause allergic reactions.
Diagnosis of yogurt allergy typically involves a blood test to measure the level of specific antibodies (IgE) in response to yogurt proteins.
Yes, yogurt allergy can cause skin problems such as hives, eczema, and itching.
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