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Gluten IgG Test

Gluten IgG Test

The Gluten IgG Test is a blood test that detects the presence of IgG (Immunoglobulin G) antibodies to gluten. Gluten is a protein found in wheat, barley, and rye, and it can cause an adverse reaction in some individuals. When your body perceives a substance as harmful, such as gluten for those with intolerance or sensitivity, it produces antibodies to fight off the substance. The Gluten IgG Test is used to help diagnose gluten intolerance or sensitivity.


  • Test Name Gluten IgG Test
  • Sample Type Blood
  • Preparations Required No special preparation is required for this test.
  • Report Time 10 days

IgG antibodies are the most common type of antibody in the body. They're responsible for long-term immunity and are produced in response to exposure to an antigen (in this case, gluten). High levels of IgG antibodies to gluten can indicate a non-celiac gluten sensitivity or a delayed hypersensitivity to gluten.

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports
Frequently Asked Questions

This test is important because it helps to identify a potential intolerance or sensitivity to gluten. Gluten intolerance can lead to discomfort, such as bloating, diarrhea, and abdominal pain, and in the long term, it can cause damage to the intestines.

No, there is no need to fast for the Gluten IgG Test.

You should get this test done if you're experiencing symptoms suggestive of gluten intolerance, like bloating, diarrhea, abdominal pain, fatigue, and unexpected weight loss. Your doctor may also order this test if they suspect a gluten-related disorder.

This test measures the level of IgG antibodies to gluten in your blood. A high level of these antibodies can indicate an intolerance or sensitivity to gluten.

The frequency of this test will depend on your symptoms and your doctor's recommendations.

Normal values can vary, but generally, a low level of gluten IgG antibodies is considered normal. Your lab report should contain the specific reference range for your test.

There are no special precautions needed for this test. However, always inform your doctor about any medications, supplements, or diets you're following as they may affect your results.

Factors that can affect your gluten IgG levels include your diet (specifically, the consumption of gluten-containing foods), the presence of a gluten-related disorder, and the presence of other autoimmune conditions.

If your test results are abnormal, you should consult with your primary care doctor, who may refer you to a gastroenterologist for further investigation.

A high level of gluten IgG antibodies could suggest a non-celiac gluten sensitivity or a delayed hypersensitivity to gluten.

A low level of gluten IgG antibodies is typically normal and suggests that you don't have a sensitivity or intolerance to gluten.

If your gluten IgG levels are high, indicating a sensitivity or intolerance to gluten, your doctor will likely recommend a gluten-free diet. This will help alleviate your symptoms and prevent further complications.

Symptoms of gluten intolerance may include bloating, diarrhea, constipation, abdominal pain, fatigue, and unexpected weight loss. Some people may also experience "brain fog," headaches, or joint pain.

Yes, but always inform your doctor about any medications or supplements you're taking, as they may affect the test results.

Yes, your diet and lifestyle can impact your gluten IgG levels. Consuming gluten-containing foods can trigger the production of these antibodies if you have a sensitivity or intolerance to gluten.

Gluten-related disorders can significantly impact a person's quality of life. The Gluten IgG Test is a valuable tool for diagnosing these conditions and can guide treatment strategies to alleviate symptoms and improve overall health. It's important to communicate openly with your doctor about your symptoms, medical history, and any concerns you have. Timely diagnosis and treatment can lead to better outcomes and improved quality of life.

Gluten IGG
₹ 6900
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Locations Near You in Hyderabad
  • 4KM from Madhapur
  • 3KM from Banjara Hills
  • 1.9KM from Yusufguda
  • 3KM from Madhura Nagar
  • 5KM from Shaikpet