Gluten IgG Test, Price, Normal Range | Sprint Diagnostics Hyderabad

Patient Preparing : No special preparation is required for this test.

₹ 6900


The Gluten IgG Test is a blood test that detects the presence of IgG (Immunoglobulin G) antibodies to gluten. Gluten is a protein found in wheat, barley, and rye, and it can cause an adverse reaction in some individuals. When your body perceives a substance as harmful, such as gluten for those with intolerance or sensitivity, it produces antibodies to fight off the substance. The Gluten IgG Test is used to help diagnose gluten intolerance or sensitivity.

IgG antibodies are the most common type of antibody in the body. They're responsible for long-term immunity and are produced in response to exposure to an antigen (in this case, gluten). High levels of IgG antibodies to gluten can indicate a non-celiac gluten sensitivity or a delayed hypersensitivity to gluten.

Test Name Gluten IgG Test
Sample Type Blood
Preparations Required No special preparation is required for this test.
Report Time 10 days
Price in Hyderabad ₹ 6900

Why is the Gluten IgG Test important?

This test is important because it helps to identify a potential intolerance or sensitivity to gluten. Gluten intolerance can lead to discomfort, such as bloating, diarrhea, and abdominal pain, and in the long term, it can cause damage to the intestines.

Do I need to fast for this test?

No, there is no need to fast for the Gluten IgG Test.

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When should I get this test done?

You should get this test done if you're experiencing symptoms suggestive of gluten intolerance, like bloating, diarrhea, abdominal pain, fatigue, and unexpected weight loss. Your doctor may also order this test if they suspect a gluten-related disorder.

What does this test measure?

This test measures the level of IgG antibodies to gluten in your blood. A high level of these antibodies can indicate an intolerance or sensitivity to gluten.

How often should I get tested?

The frequency of this test will depend on your symptoms and your doctor's recommendations.

What are the normal values for this test?

Normal values can vary, but generally, a low level of gluten IgG antibodies is considered normal. Your lab report should contain the specific reference range for your test.

What precautions should I take before this test?

There are no special precautions needed for this test. However, always inform your doctor about any medications, supplements, or diets you're following as they may affect your results.

What factors can affect the gluten IgG levels in my blood?

Factors that can affect your gluten IgG levels include your diet (specifically, the consumption of gluten-containing foods), the presence of a gluten-related disorder, and the presence of other autoimmune conditions.

If the test results are abnormal, which doctor should I consult?

If your test results are abnormal, you should consult with your primary care doctor, who may refer you to a gastroenterologist for further investigation.

What does a high gluten IgG level indicate?

A high level of gluten IgG antibodies could suggest a non-celiac gluten sensitivity or a delayed hypersensitivity to gluten.

What does a low gluten IgG level indicate?

A low level of gluten IgG antibodies is typically normal and suggests that you don't have a sensitivity or intolerance to gluten.

What are the treatment options if my gluten IgG levels are abnormal?

If your gluten IgG levels are high, indicating a sensitivity or intolerance to gluten, your doctor will likely recommend a gluten-free diet. This will help alleviate your symptoms and prevent further complications.

What are the symptoms of gluten intolerance?

Symptoms of gluten intolerance may include bloating, diarrhea, constipation, abdominal pain, fatigue, and unexpected weight loss. Some people may also experience "brain fog," headaches, or joint pain.

Can I take medications before this test?

Yes, but always inform your doctor about any medications or supplements you're taking, as they may affect the test results.

Can lifestyle impact my gluten IgG levels?

Yes, your diet and lifestyle can impact your gluten IgG levels. Consuming gluten-containing foods can trigger the production of these antibodies if you have a sensitivity or intolerance to gluten.

Gluten-related disorders can significantly impact a person's quality of life. The Gluten IgG Test is a valuable tool for diagnosing these conditions and can guide treatment strategies to alleviate symptoms and improve overall health. It's important to communicate openly with your doctor about your symptoms, medical history, and any concerns you have. Timely diagnosis and treatment can lead to better outcomes and improved quality of life.

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