Allergen, Individual - Food Wheat Test, Price, Normal Range | Sprint Diagnostics Hyderabad

Patient Preparing : No special preparation, fasting, or restrictions are required for this test.

₹ 1200


Wheat is one of the most common staple foods around the world and is an essential ingredient in a variety of dishes. It is not only nutritious but also versatile. However, some individuals might have an adverse reaction to wheat, which could be due to wheat allergy. The Allergen, Individual - Food Wheat test is a diagnostic tool that helps in identifying an allergy to wheat by detecting the presence of specific Immunoglobulin E (IgE) antibodies in the blood.

Wheat allergy is an immune system reaction to proteins found in wheat. The body mistakenly identifies these proteins as harmful and responds by releasing chemicals that cause allergic symptoms. It’s essential to recognize and manage wheat allergy as it can cause discomfort and, in severe cases, life-threatening reactions.

Test Name Allergen, Individual - Food Wheat
Sample Type Blood
Preparations Required No special preparation, fasting, or restrictions are required for this test.
Report Time 24 hour
Price in Hyderabad ₹ 1200

What are the symptoms of wheat allergy?

Symptoms of wheat allergy can include itching or swelling of the mouth, hives, stomach cramps, difficulty breathing, and dizziness. In severe cases, it can cause anaphylaxis.

How common is wheat allergy?

Wheat allergy is relatively common, especially among children. Some children may outgrow it, while others continue to have the allergy into adulthood.

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Is wheat allergy the same as Celiac disease or gluten sensitivity?

No, wheat allergy is different from Celiac disease and gluten sensitivity. Wheat allergy involves an immune response to proteins in wheat, whereas Celiac disease is an autoimmune disorder triggered by gluten, and gluten sensitivity does not involve the immune system.

What is the treatment for wheat allergy?

The primary treatment is the avoidance of wheat-containing products. Antihistamines may be used to relieve mild symptoms, and in severe cases, epinephrine is necessary.

What foods should I avoid if I have a wheat allergy?

Avoid foods containing wheat, including bread, pasta, cereals, and baked goods. Also, be cautious with processed foods as they might contain wheat-based additives.

Are there wheat alternatives for someone with wheat allergy?

Yes, alternatives include rice, corn, quinoa, and gluten-free flours like almond or coconut flour.

Can I consume wheat products that are labeled as 'gluten-free'?

In general, gluten-free products do not contain wheat and can be safe, but it is always important to read labels carefully.

What are some hidden sources of wheat?

Wheat can be found in soy sauce, beer, processed meats, and even in some cosmetics or skincare products.

Can wheat allergy be outgrown?

Children with wheat allergy might outgrow it over time. However, it is essential to get re-evaluated by a doctor before reintroducing wheat into the diet.

What should I do in case of accidental exposure to wheat?

If you have been prescribed an epinephrine auto-injector, use it immediately in case of severe reactions and seek emergency medical help. For mild symptoms, antihistamines can be used.

Are there modifiable factors affecting wheat allergy?

Maintaining a balanced diet and avoiding over-consumption of wheat products from an early age may help in reducing the risk of developing wheat allergy.

Are there any non-modifiable factors affecting wheat allergy?

Genetics and a family history of allergies are non-modifiable factors that can increase the risk of wheat allergy.

Can I develop a wheat allergy later in life?

Yes, although it is more common in children, adults can develop a wheat allergy.

Which doctor should I consult if I suspect a wheat allergy?

If you suspect you have a wheat allergy, it is advisable to consult an allergist or immunologist for proper diagnosis and management.

How often should I get tested for wheat allergy?

The frequency of testing depends on the severity of the allergy and the recommendations of your doctor. Regular monitoring is essential, especially in children, as they may outgrow the allergy.

Being well-informed and vigilant is the cornerstone of managing a wheat allergy. Understanding the symptoms, avoiding wheat-containing products, and having an action plan for accidental exposure are critical. Consult an allergist for personalized advice and treatment. Through vigilance and education, you can maintain a healthy and fulfilling lifestyle despite having a wheat allergy.

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