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allergen-individual-food-poppy-seed

Allergen, Individual - Food Poppy Seed

Poppy seeds are popularly used in various cuisines around the world. They are tiny, oilseeds that are obtained from the poppy flower. These seeds are used both as a culinary ingredient and as a source of poppy seed oil. They add flavor and texture to foods and are used in baking and cooking. While poppy seeds are nutritionally beneficial and commonly used in various dishes, some individuals may have an allergy to poppy seeds. This allergy can be mild to severe and can cause various symptoms.


  • Test Name Allergen, Individual - Food Poppy Seed
  • Sample Type Blood
  • Preparations Required No fasting or special preparation is needed for this test.
  • Report Time 7 days

The Allergen, Individual - Food Poppy Seed test is a blood test used to determine if an individual has an allergy to poppy seeds. The test detects the presence of specific antibodies, known as Immunoglobulin E (IgE), against proteins found in poppy seeds.

Home Sample Collection Process

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Book your convenient slot
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Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
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Reporting of the sample at lab
Reporting of the sample at lab
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Frequently Asked Questions

Common symptoms of poppy seed allergy include itching, hives, redness of the skin, swelling of the face, lips, or throat, nausea, vomiting, stomach cramps, coughing, wheezing, and in severe cases, anaphylaxis.

Poppy seed allergy is caused by an overreaction of the immune system to proteins found in poppy seeds. The immune system wrongly identifies these proteins as harmful and produces IgE antibodies. These antibodies cause the release of chemicals that result in allergic symptoms.

A poppy seed allergy is diagnosed through a blood test that measures the levels of IgE antibodies in response to poppy seeds. A patient’s medical history and symptoms are also considered.

If you are allergic to poppy seeds, it is important to avoid foods that contain them. This includes certain bread, muffins, cakes, pastries, salad dressings, and other foods where poppy seeds are used as an ingredient.

There is no cure for poppy seed allergy. Management involves avoiding poppy seeds and being prepared to treat allergic reactions if they occur.

If you experience an allergic reaction to poppy seeds, it is important to avoid consuming any more. For mild reactions, over-the-counter antihistamines can be used. In the case of severe reactions, such as difficulty breathing, it is crucial to seek emergency medical care.

Poppy seed allergy is relatively rare compared to other food allergies, but it can occur in individuals of any age.

Yes, sometimes an allergy to poppy seeds can be related to allergies to other seeds or nuts. This is known as cross-reactivity.

An anaphylactic reaction is a severe, life-threatening allergic reaction that can occur within seconds or minutes of exposure to an allergen. It can cause breathing difficulties, a drop in blood pressure, and loss of consciousness.

Antihistamines can be used to treat mild allergic reactions, while epinephrine is used for severe reactions.

Yes, although it is more common in children, poppy seed allergy can develop at any age.

It’s possible, especially in children. However, this varies among individuals.

Yes, sesame seeds, chia seeds, or flaxseeds can sometimes be used as alternatives to poppy seeds in recipes.

If you suspect you have a poppy seed allergy, it is advisable to consult an allergist or immunologist.

Poppy seed allergy is a condition where the body's immune system reacts abnormally to proteins in poppy seeds. While not extremely common, it can cause a range of symptoms from mild to severe. If you suspect you have an allergy to poppy seeds, it is important to consult a doctor for proper diagnosis and management. Avoiding poppy seeds and being prepared to treat allergic reactions is key to managing this allergy.

Allergen, Individual - Food Poppy Seed
₹ 1200
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