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Allergen, Individual - Food Mutton

Mutton, which refers to the meat of an adult sheep, is a food source consumed by many people around the world. However, some individuals may have an adverse reaction to consuming mutton due to a food allergy. The Allergen, Individual - Food Mutton test is a blood test that identifies whether an individual has an allergy to mutton. It does this by detecting specific Immunoglobulin E (IgE) antibodies that are present in response to proteins found in mutton.

  • Test NameAllergen, Individual - Food Mutton
  • Sample TypeBlood
  • Preparations RequiredThere are no specific instructions, such as fasting, required for this test.
  • Report Time24 Hours

What are the symptoms of a mutton allergy?

Symptoms of a mutton allergy can range from mild to severe and include hives, skin rashes, itching or tingling in the mouth, nasal congestion, stomach cramps, nausea, vomiting, diarrhea, or difficulty breathing. In severe cases, it can lead to anaphylaxis, a life-threatening reaction.

How is the mutton allergy test performed?

A blood sample is taken from the arm vein. The sample is then analyzed in a laboratory to detect the presence of IgE antibodies specific to mutton proteins.

Home Sample Collection Process

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Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
Reporting of the sample at lab
Reporting of the sample at lab
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Download Reports
Frequently Asked Questions

If you test positive for a mutton allergy, it is important to avoid consuming mutton and products that contain mutton. Consult a doctor for advice on managing the allergy and possible alternatives.

There is no cure for mutton allergy, and the primary management involves avoidance. Medications such as antihistamines can help to alleviate the symptoms in case of accidental exposure.

Be vigilant about reading food labels and inquire about ingredients when eating out. Inform restaurant staff and friends about your allergy if you are dining outside.

Food allergies in children can sometimes be outgrown, but this varies from person to person. Regular monitoring by an allergist is recommended.

Individuals with a family history of allergies or those who have other food allergies may be at a higher risk of developing a mutton allergy.

Yes, it is possible as different meats have different proteins. However, cross-reactivity between meats is also possible.

Yes, in rare cases, mutton allergy can lead to anaphylaxis, which is a severe allergic reaction that requires immediate medical attention.

A mutton allergy involves the immune system reacting to proteins in mutton, whereas meat intolerance is an issue with digesting meat and does not involve the immune system.

Mutton allergy is relatively rare compared to other food allergies like peanuts or shellfish.

Yes, mutton allergy can be a part of a broader allergy to red meat, which can also include beef and pork.

Yes, individuals with mutton allergies can consume other types of meat or protein sources such as chicken, fish, legumes, or tofu.

Cooking methods may not eliminate the allergens in mutton. People with a mutton allergy should avoid consuming it regardless of how it is prepared.

If you have been diagnosed with a mutton allergy or suspect that you might have one, it is best to consult an allergist or immunologist.

If you suspect that you have a mutton allergy or have been diagnosed with one, it is important to be vigilant about the food you consume. Avoid mutton and any products that may contain it. Consult an allergist for guidance on managing the allergy and for alternative dietary options.

Allergen, Individual - Food Mutton
₹ 1200
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Locations Near You in Hyderabad
  • 4KM from Madhapur
  • 3KM from Banjara Hills
  • 1.9KM from Yusufguda
  • 3KM from Madhura Nagar
  • 5KM from Shaikpet