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Allergen, Individual - Food Mustard

Mustard is a commonly used condiment and cooking ingredient that adds flavor to various dishes. However, some individuals have a sensitivity to mustard, which is known as mustard allergy. This allergy can cause adverse reactions when mustard is consumed. The Allergen, Individual - Food Mustard test is a blood test that identifies if an individual is allergic to mustard. It does this by detecting specific Immunoglobulin E (IgE) antibodies that are present if there is an allergy to mustard.


  • Test NameAllergen, Individual - Food Mustard
  • Sample TypeBlood
  • Preparations RequiredThere are no specific instructions such as fasting required for this test.
  • Report Time24 hours

What are the symptoms of mustard allergy?

Mustard allergy symptoms can vary in severity and include itching or tingling in the mouth, hives, skin rashes, nasal congestion, wheezing, difficulty in breathing, stomach cramps, nausea, vomiting, or diarrhea. Severe cases can lead to anaphylaxis, a life-threatening allergic reaction.

How is the mustard allergy test performed?

The mustard allergy test is performed using a blood sample, typically drawn from a vein in the arm. The sample is analyzed in a laboratory for the presence of IgE antibodies that react against proteins in mustard.

Home Sample Collection Process
1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports
Frequently Asked Questions

If the test results show an elevated level of IgE antibodies specific to mustard, it is indicative of a mustard allergy.

If you test positive for mustard allergy, it is important to avoid consuming mustard and foods containing mustard. Consult a doctor for advice on managing the allergy and understanding the alternatives that can be used.

There is no cure for mustard allergy. Management involves avoiding mustard and taking medications such as antihistamines to alleviate symptoms in case of accidental exposure.

In some cases, food allergies may diminish or be outgrown over time, but this varies from person to person. Regular monitoring by an allergist is recommended.

Read food labels carefully to check for mustard as an ingredient. When dining out, inform the restaurant staff about your allergy to ensure that the dishes you order are free from mustard.

Yes, individuals with mustard allergy may also have allergies to other foods, especially those in the same botanical family like rapeseed.

Yes, in severe cases, mustard allergy can lead to anaphylaxis, which is a life-threatening allergic reaction that requires immediate medical attention.

For mild reactions, antihistamines may help relieve the symptoms. However, in case of severe reactions like difficulty breathing, seek emergency medical care immediately.

There is no known way to prevent mustard allergy. For individuals who have been diagnosed with mustard allergy, avoidance is the primary method of prevention.

Individuals with a family history of allergies or other allergic conditions like asthma or eczema may be at a higher risk of developing mustard allergy.

In recipes, mustard can sometimes be substituted with ingredients like horseradish, wasabi, or a mix of vinegar and turmeric for flavor.

In many countries, mustard is considered a major allergen, and food manufacturers are required to clearly label it as an ingredient on food packaging.

If you have been diagnosed with a mustard allergy or suspect that you might have one, it is best to consult an allergist or immunologist.

For individuals diagnosed with mustard allergy, vigilant monitoring of food ingredients is essential. Consulting an allergist for proper management, having an action plan in place in case of accidental exposure, and educating friends and family about the allergy are critical steps in managing mustard allergy effectively and safely.

Allergen, Individual - Food Mustard
₹ 1200
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