Mango, often referred to as the “king of fruits”, is a tropical fruit loved by many for its sweet and tangy flavor. However, some individuals might have an allergy to mango. This allergy is caused by the body's immune system reacting to proteins found in mangoes. The Allergen, Individual - Food Mango test is conducted to determine if an individual has a mango allergy by detecting the presence of specific Immunoglobulin E (IgE) antibodies in the blood that react to proteins in mangoes.
Test NameAllergen, Individual - Food Mango
Sample TypeBlood
Preparations RequiredNo fasting or special preparation is required for this test.
Report Time24 hours
What are the symptoms of mango allergy?
Symptoms of mango allergy can range from mild to severe and can include itching or tingling in the mouth, hives, eczema, swelling of the lips, face, tongue, or throat, nasal congestion, wheezing, stomach pain, nausea, vomiting, and in severe cases, anaphylaxis.
How is the Allergen, Individual - Food Mango test performed?
The test is conducted using a blood sample. A healthcare professional will draw blood from your arm. The sample is then sent to a laboratory where it is analyzed for the presence of specific IgE antibodies that react to mango proteins.
Home Sample Collection Process
1
Book your convenient slot
2
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
4
Download Reports
Frequently Asked Questions
If the test results indicate that you have a mango allergy, it is advised to consult a doctor, preferably
an allergist, for proper guidance on managing the allergy. This generally involves avoiding mangoes and
products containing mango.
Mango allergies are not very common but can occur. Some individuals who are allergic to latex may also
have a cross-reactivity allergy to mangoes due to the presence of similar proteins in both.
‘Mango mouth’ is a term used to describe a rash or irritation around the lips and mouth that some
individuals experience after coming into contact with the skin of a mango. This is often due to the
urushiol oil present in mango skin, which is the same irritant found in poison ivy.
Individuals with oral allergy syndrome may react to mangoes. Cooking or baking the mango may alter the
proteins enough to not trigger a reaction, but it’s important to consult a doctor for personalized
advice.
Avoiding mangoes and products containing mangoes is the most effective way to manage mango allergy. In
the case of accidental exposure, antihistamines may be used to alleviate mild symptoms. For severe
reactions like anaphylaxis, emergency medical attention is crucial.
Peaches, papayas, and apricots can often be used as alternatives to mango in recipes.
Yes, it is possible to develop an allergy to mangoes or any other food at any point in life
It is possible for children to outgrow certain food allergies, but this is not always the case. Regular
follow-ups with an allergist can help monitor the status of the allergy.
Mangoes can be found in fruit juices, smoothies, desserts, salsas, and various other products. Always
read the ingredients list carefully to avoid unintentional exposure.
There is no guaranteed way to prevent the development of food allergies, including mango allergy.
Genetics can play a role in the development of allergies. If a close family member has food allergies,
the chances of developing allergies are higher.
Yes, it is possible to be allergic to mangoes and not other fruits. However, some people with mango
allergy may also be allergic to other fruits due to cross-reactivity.
If your test results are positive for a mango allergy, it is recommended to consult an allergist or
immunologist for proper guidance and treatment.
Mango allergies can range from mild to severe. Being aware and
educated about the allergy is essential for those who have this condition. It helps in avoiding mango and
mango-containing products and being prepared to manage symptoms in case of exposure. Regular consultation with
an allergist or immunologist is also vital for managing the allergy effectively.
Login / Signup
