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Allergen, Individual - Food Lamb

Lamb, a common type of red meat, is a staple in many diets worldwide. However, for some, consuming lamb can trigger allergic reactions due to an immune response against proteins present in lamb. These reactions can range from mild to severe and, in some cases, can be life-threatening. That's where the Allergen, Individual - Food Lamb test comes into play.


  • Test NameAllergen, Individual - Food Lamb
  • Sample TypeBlood Sample
  • Preparations RequiredNo specific instructions required unless your doctor advises otherwise.
  • Report Time2 days

The Allergen, Individual - Food Lamb test is a diagnostic test used to identify if an individual has an allergy to lamb. This test works by identifying the presence of specific Immunoglobulin E (IgE) antibodies in the blood that react to proteins found in lamb. If these antibodies are detected in high levels, it suggests an allergy to lamb.

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports
Frequently Asked Questions

This test is done to determine if an individual has an allergic reaction to lamb. If you experience symptoms like skin rashes, itching, hives, breathing difficulties, or gastrointestinal issues after consuming lamb, this test can help confirm the allergy.

No, fasting is not required for this test.

No special preparation is needed. However, you should inform your doctor about any medications or supplements you are currently taking.

If you experience allergic symptoms after consuming lamb, you should consider getting this test. It can help confirm an allergy to lamb and guide dietary choices to manage your symptoms.

This test measures the levels of specific IgE antibodies in your blood that react to proteins found in lamb. High levels of these antibodies may indicate an allergy to lamb.

The frequency of testing depends on the severity of your symptoms and your doctor's recommendations. It's usually done once to diagnose the allergy.

Generally, a low or undetectable level of lamb-specific IgE antibodies is considered normal.

If the test confirms a lamb allergy, you should avoid consuming lamb and any food products containing lamb. Always check food labels and inquire about ingredients when dining out.

Recent exposure to lamb, the presence of other allergies, certain medications, and your overall health can affect the test results.

If your test results are abnormal, suggesting a potential lamb allergy, consult your doctor for further evaluation and advice.

Yes, if you have a confirmed lamb allergy, avoiding lamb in your diet can help control the allergic reaction.

Genetic predisposition and other health conditions can affect the test results, and these are typically non-modifiable.

Yes, it is possible to develop a lamb allergy at any age, even if you have consumed lamb without any issues before.

No, there is no known cure for food allergies, including lamb allergy. The best way to manage an allergy is to avoid consuming the allergenic food.

Ignoring a lamb allergy can lead to a severe allergic reaction, including anaphylaxis, which is life-threatening. Always manage the allergy appropriately under the guidance of your doctor.

If you suspect you might have a lamb allergy, the Allergen, Individual - Food Lamb test can help confirm your suspicions and guide your dietary choices. Be sure to discuss any concerns about food allergies with your doctor. They can provide specific advice and help manage your symptoms effectively.

Allergen, Individual - Food Lamb
₹ 1200
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