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Lab Test

Allergen, Individual - Food Gluten

Gluten is a group of proteins found in grains like wheat, barley, and rye. While it is harmless to most people, some individuals may develop a reaction to gluten, ranging from gluten sensitivity to celiac disease, an autoimmune disorder. The Allergen, Individual - Food Gluten test is conducted to determine if a person has a sensitivity or allergy to gluten by detecting the presence of specific Immunoglobulin E (IgE) antibodies in the blood.

  • Profile Name: Allergen, Individual - Food Gluten
  • Sample Type: Blood Sample
  • Preparations Required: No specific preparation is required for this test. Continue your normal diet unless instructed otherwise by your healthcare provider.
  • Report Time: 24 hours

What is the purpose of the Allergen, Individual - Food Gluten test?

This test helps in diagnosing if an individual has an allergy to gluten. It does so by identifying the IgE antibodies that the immune system releases in response to a perceived threat from gluten.

How is the Allergen, Individual - Food Gluten test performed?

The test is performed on a blood sample, which is drawn from a vein in your arm by a healthcare professional. This sample is then sent to a laboratory for further examination.

Home Sample Collection Process

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Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
Reporting of the sample at lab
Reporting of the sample at lab
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Download Reports
Frequently Asked Questions

This test is recommended for individuals who experience symptoms of an allergic reaction or sensitivity after consuming gluten-rich foods. Symptoms may include gastrointestinal distress, such as bloating, diarrhea, and abdominal pain, skin rashes, headaches, fatigue, and joint pain.

The presence of IgE antibodies against gluten in your blood would indicate an allergic reaction to gluten. However, this does not confirm celiac disease, which involves a different kind of immune response. If you test positive for gluten allergy, your healthcare provider will guide you on the next steps, including possible changes to your diet.

No, fasting is not necessary for this test. You can eat and drink normally unless directed otherwise by your doctor.

The main way to manage a gluten allergy or sensitivity is to avoid foods that contain gluten. This includes most bread, pasta, cereal, and many processed foods. Fortunately, there are many gluten-free alternatives available today. In some cases, your healthcare provider may prescribe medication to manage symptoms.

While there's currently no cure for gluten allergies or sensitivities, symptoms can typically be managed effectively by adhering to a strict gluten-free diet.

In some people, an untreated gluten allergy can cause damage to the small intestine over time, leading to malabsorption of nutrients, which can cause a variety of health problems. In rare cases, it can also lead to serious conditions like autoimmune disorders, neurological problems, and certain cancers.

Yes, you can develop a gluten allergy or sensitivity at any age. Many people do not start experiencing symptoms until adulthood.

A gluten allergy and celiac disease are both responses to gluten, but they involve different parts of the immune system. An allergy involves the IgE antibodies and can cause immediate symptoms like hives or breathing difficulties. Celiac disease, on the other hand, is an autoimmune condition where the body attacks its own tissues in response to gluten, leading to damage in the small intestines and symptoms like chronic diarrhea and malabsorption. A series of tests, including blood tests and potentially a biopsy of the small intestine, are needed to diagnose celiac disease.

The Allergen, Individual - Food Gluten test is an essential diagnostic tool for identifying gluten allergies. If you suspect that you are experiencing an allergic reaction to gluten, consult your healthcare provider who may recommend this test. Remember, early detection can help in managing your symptoms more effectively and prevent potential health complications.

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