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Lab Test

Allergen, Individual - Food Egg White

Eggs, particularly the egg white, are among the most common food allergens, particularly in children. An egg allergy is an immune system reaction that occurs shortly after eating eggs or foods containing egg whites. In response to the proteins found in the egg white, the body's immune system produces Immunoglobulin E (IgE) antibodies, which result in allergy symptoms. The Allergen, Individual - Food Egg White test is used to identify these IgE antibodies, indicating an allergic response to egg whites.


  • Profile Name: Allergen, Individual - Food Egg White
  • Sample Type: Blood
  • Preparations Required: No special preparation is necessary for this test. Continue your regular diet and take medications as usual unless directed otherwise by your healthcare provider.
  • Report Time: 24 hours

Understanding if one has an egg white allergy is crucial to prevent allergic reactions, which can range from mild to severe. Avoidance of eggs and products containing eggs is the primary management strategy for egg allergies.

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
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Download Reports
Frequently Asked Questions

The Allergen, Individual - Food Egg White test is a diagnostic tool that detects the presence of specific IgE antibodies in response to egg white allergens. If these antibodies are present in the blood, it indicates an allergic reaction to egg whites.

Consider taking this test if you or your child experiences symptoms like skin reactions (including hives and eczema), respiratory problems, stomach pain, nausea or vomiting, or anaphylaxis after consuming eggs or food containing egg whites.

A positive result indicates an allergy to egg whites. It suggests that your immune system perceives proteins in egg whites as harmful and produces IgE antibodies in response.

Management of an egg white allergy involves avoiding eggs and products containing egg whites. In case of accidental exposure, medications like antihistamines can help alleviate mild symptoms. Epinephrine is essential for treating severe reactions.

Certain medications, particularly antihistamines, may affect the results of this test. Always inform your healthcare provider about all medications you're taking before the test.

Yes, it's possible. The proteins causing allergic reactions are more concentrated in the egg white than in the yolk. However, separating the egg white from the yolk can be challenging, and cross-contamination is common. Therefore, most people with an egg allergy are advised to avoid all egg products.

Symptoms can include skin reactions (like hives or eczema), nasal inflammation, digestive problems, and in severe cases, anaphylaxis. These symptoms typically occur shortly after consuming egg whites.

Yes, many children outgrow an egg allergy by adolescence. However, in some individuals, it can persist into adulthood.

Egg white allergies are more common in children than in adults. It is one of the most common food allergies in children.

In severe cases, an egg white allergy can cause a potentially life-threatening reaction called anaphylaxis, which requires immediate medical attention.

Avoiding consumption of eggs and products containing eggs is the best way to prevent an allergic reaction to egg whites.

Yes, this test can be done at home with a finger prick blood sample. The sample is then sent to the lab using a sealed collection kit.

Currently, there is no cure for food allergies, including egg white allergies. Management of the condition involves avoiding eggs and treating symptoms as they arise.

Untreated allergic reactions can lead to chronic conditions such as asthma or sinusitis. Anaphylaxis, though rare, can be life-threatening if not treated immediately.

With proper management, including avoiding eggs and treating symptoms as they arise, individuals with an egg white allergy can lead healthy and normal lives. Consult a healthcare provider if you suspect an egg allergy.

Allergen, Individual - Food Egg White
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