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Lab Test

Allergen, Individual - Food Corn / Maize

Corn, also known as maize, is a versatile grain consumed worldwide. It is a staple food in many diets and is also used in various processed food products. However, some individuals may have an allergy to corn. The Allergen, Individual - Food Corn / Maize test helps identify this allergy by checking for the presence of specific Immunoglobulin E (IgE) antibodies in the blood that react to proteins found in corn.

A corn allergy occurs when the immune system overreacts to proteins in corn. The immune system incorrectly identifies these proteins as harmful, leading to an allergic reaction. The body produces IgE antibodies in response, which are designed to neutralize the perceived threat. When a person with a corn allergy eats corn or corn products, these IgE antibodies trigger an allergic reaction.

  • Profile Name: Allergen, Individual - Food Corn / Maize
  • Sample Type: Blood
  • Preparations Required: There is no special preparation required for this test.
  • Report Time: 24 hours

This test is pivotal in detecting a corn allergy and helping manage its symptoms. It provides valuable insights into one's allergic reactions, enabling an individual and their healthcare professional to devise an effective management plan.

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports
Frequently Asked Questions

This is a blood test that detects the presence of specific IgE antibodies in the blood. These antibodies are produced when the immune system overreacts to proteins found in corn, resulting in a corn allergy.

Consider taking this test if you have experienced symptoms of an allergic reaction after consuming corn or corn products. Symptoms can include hives, itching, nasal congestion, difficulty breathing, or digestive problems like nausea, vomiting, and diarrhea.

A positive result indicates that you are allergic to corn. It shows that your immune system produces IgE antibodies that react to the proteins found in corn. If your test result is positive, it's recommended to avoid corn and products containing corn to prevent allergic reactions.

Once an allergy develops, there is no known way to prevent it. However, once you know you have a corn allergy, you can prevent allergic reactions by avoiding corn and products that contain corn.

Yes, certain medications like antihistamines or steroids may potentially affect the results. Always let your doctor know about any medications, vitamins, or supplements you're taking.

In rare cases, a corn allergy can lead to anaphylaxis, a severe and potentially life-threatening allergic reaction. If you experience symptoms such as difficulty breathing, rapid pulse, or dizziness after consuming corn, seek immediate medical attention.

Currently, there is no cure for food allergies, including a corn allergy. Management involves avoiding the allergen, in this case, corn and products containing corn.

You should consult an allergist or immunologist if you suspect or know you have a corn allergy. These specialists can provide comprehensive care and advice on managing the allergy.

Yes, it's possible to develop a food allergy at any age, including in adulthood. If you notice allergic symptoms after eating corn, you should consider getting tested.

A corn allergy is less common than other food allergies such as peanuts or shellfish, but it can occur. It's more common in countries where corn is a dietary staple.

Understanding and managing a corn allergy can make a significant difference in the quality of life for those affected. The Allergen, Individual - Food Corn / Maize test serves as a vital tool in achieving this goal, providing you with the clarity needed to address your symptoms effectively and live a healthier, symptom-free

Allergen, Individual - Food Corn / Maize
₹ 1200
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