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Allergy Panel - Food Vegetarian and Nonvegetarian Panel

The Allergy Panel - Food Vegetarian and Nonvegetarian Panel is a comprehensive diagnostic blood test that identifies potential allergic reactions to a wide range of common foods, encompassing both vegetarian and nonvegetarian items. This panel specifically tests for the presence of Immunoglobulin E (IgE) antibodies to egg white, wheat, peanut, soybean, cow milk, chicken meat, beef, pork, egg yolk, cod fish, shrimp, tuna, salmon, blue mussel, pineapple, lemon, rice, lentil, olive, tomato, garlic, and onion.


  • Profile Name Allergy Panel - Food Vegetarian and Nonvegetarian Panel
  • Sample Type Blood
  • Preparations Required No special preparations are needed before taking this test. Maintain your regular dietary habits unless otherwise advised by your healthcare provider.
  • Report Time 2 days

Allergies occur when the body's immune system responds in an overactive manner to substances that are typically harmless, in this case, components present in certain foods. In response, the immune system produces IgE antibodies, which can cause symptoms that range from mild to severe, including rashes, itching, swelling, difficulty breathing, or in serious cases, anaphylaxis. By pinpointing which foods trigger allergic reactions, this test aids in managing dietary habits and overall health more effectively.

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports

Note: Home Sample Collection is only for Pathology lab tests.

Frequently Asked Questions

The Food Vegetarian and Nonvegetarian Allergy Panel is a diagnostic test that measures specific IgE antibodies in the blood that may be produced in response to a broad array of foods. The presence of these antibodies can indicate an allergy to one or more of the substances tested.

No special preparation is needed for this test. Continue your normal dietary and lifestyle habits unless otherwise instructed by your healthcare provider.

This test measures the amount of specific IgE antibodies produced in your body in response to various foods. High levels of these antibodies can suggest a potential allergy to one or more of these substances.

The frequency of this test is generally determined by your healthcare provider, taking into account your symptoms, medical history, and previous test results.

Normal values for this test can vary, but generally, low or absent levels of specific IgE antibodies against the tested foods are considered normal.

Abnormal results, such as elevated levels of specific IgE antibodies against certain foods, suggest that you may have a food allergy. However, further investigation and clinical correlation are needed for a definitive diagnosis.

Several factors can affect the results of this test, including your diet, overall health, use of certain medications, and whether you've recently consumed the foods being tested.

There are no specific precautions necessary before this test. It's generally advised to continue with your normal diet and lifestyle habits prior to the test.

Modifiable factors that can influence the results of this test include your diet and the use of certain medications.

Treatment options for food allergies mainly involve avoiding the foods that trigger allergic reactions. In some cases, medication may be prescribed to help manage symptoms. In severe cases, emergency treatment may be required. Consult your healthcare provider for personalized advice and treatment options.

Not always. Some people outgrow their food allergies, particularly if they were diagnosed as children. However, some food allergies persist throughout life. Regular follow-ups with your healthcare provider can help track changes in your allergies over time.

If your test results are abnormal, consult your healthcare provider. They will guide you on the next steps, which may include additional testing, referral to a specialist, dietary modifications, or medication.

While this test is an effective diagnostic tool, it's not definitive. A positive result indicates that you are likely allergic to a particular food, but it doesn't necessarily mean you will have an allergic reaction when you consume that food. It's essential to discuss your test results and symptoms with your healthcare provider for an accurate diagnosis.

There is currently no cure for food allergies. The best way to manage a food allergy is to avoid the food that triggers the allergic reaction and have a plan to treat reactions, which could include carrying self-injectable epinephrine.

Food allergies are best managed by avoiding the foods that trigger allergic reactions and by taking any prescribed medications as directed. It's also crucial to have an emergency action plan in place in case of accidental ingestion of an allergen.

This comprehensive panel is an effective tool to identify potential food allergies, thereby helping in their management. If you have noticed symptoms like hives, itching, gastrointestinal problems, or respiratory issues after consuming certain foods, you may benefit from this test. It is important to understand that the test results are just one piece of the puzzle and should be interpreted in conjunction with your symptoms and medical history by a healthcare provider.

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Locations Near You in Hyderabad
  • 4KM from Madhapur
  • 3KM from Banjara Hills
  • 1.9KM from Yusufguda
  • 3KM from Madhura Nagar
  • 5KM from Shaikpet