The Allergy Panel - GIT Panel is a comprehensive blood test designed to identify potential allergic reactions to a range of foods that are commonly associated with gastrointestinal tract (GIT) symptoms. This panel tests for the presence of Immunoglobulin E (IgE) antibodies to wheat, peanut, soybean, cow milk, almond, coconut, cashew nut, tomato, yeast, garlic, onion, celery, banana, pineapple, apple, gluten, spinach, cabbage, caprica, potato, lentil, rice, corn, chickpea, casein, brinjal, lemon, olive, Brazil nut, hazelnut, pear, peach.
Preparations Required No special preparations are needed before this test. Maintain your regular dietary habits unless otherwise advised by your healthcare provider.
Report Time 2 days
What is the GIT Allergy Panel?
The GIT Allergy Panel is a diagnostic test that measures specific IgE antibodies in the blood that may be produced in response to various foods. The presence of these antibodies can indicate an allergy to one or more of the substances tested.
How is the test performed?
The test is performed using a blood sample, which is usually drawn from a vein in your arm. The blood sample is then analyzed in a laboratory to measure the level of specific IgE antibodies to the tested foods.
Home Sample Collection Process
1
Book your convenient slot
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Sample Collection by Phlebotomist
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Reporting of the sample at lab
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Download Reports
Note: Home Sample Collection is only for Pathology lab tests.
Frequently Asked Questions
This test is crucial for identifying potential food allergies, which can cause symptoms ranging from mild (like rashes and itching) to severe (like difficulty breathing and loss of consusness). Identifying the specific foods that trigger these reactions can help manage symptoms and prevent serious complicatio
The frequency of this test is generally determined by your healthcare provider, taking into account your symptoms, medical history, and previous test results
The results of this test are interpreted based on the level of specific IgE antibodies in your blood. Elevated levels can indicate a potential allergy to the corresponding food. However, your healthcare provider will interpret your results, considering your symptoms and medical history
Several factors can affect the results of this test, including your diet, overall health, use of certain medications, and whether you've recently consumed the foods being tested
If your test results are abnormal, it's essential to discuss them with your healthcare provider. They can help determine the next steps, which may include further testing, referral to a specialist, dietary modifications, or medications
There are no specific precautions necessary before this test. It's generally advised to continue with your normal diet and lifestyle habits prior to the test
Yes, a food allergy can cause GIT symptoms, including nausea, vomiting, diarrhea, and abdominal pain. It is one of the reasons why this comprehensive panel includes foods commonly associated with GIT symptoms
Some people may outgrow certain food allergies, especially if they were diagnosed as children. However, other food allergies can persist throughout life. It's important to regularly consult with your healthcare provider to keep track of changes in your allergies
A positive result indicates that IgE antibodies specific to one or more of the tested foods were detected in your blood. This can mean you have an allergy to those foods. However, a positive test alone does not confirm an allergy. Further investigation and clinical correlation are necessary
A negative result indicates that IgE antibodies specific to the tested foods were not detected in your blood. This usually means you are not allergic to those foods. However, this does not entirely rule out a food allergy, as some people may still experience symptoms despite a negative result. In such cases, further testing may be necessary
Currently, there is no known way to prevent food allergies. If you have a known food allergy, the best way to prevent a reaction is to avoid that food and have an emergency action plan in place, which can include carrying self-injectable epinephrine
The main treatment for food allergies is avoidance of the foods that cause allergic reactions. If accidental exposure occurs, treatments include antihistamines to control symptoms, or in severe cases, an emergency injection of epinephrine. Always consult with a healthcare provider for the best treatment options
IgE is a type of antibody that the immune system produces in response to an allergen. In people with food allergies, the immune system mistakenly identifies certain foods as harmful and produces IgE antibodies to fight them off. These antibodies can trigger various allergic symptoms
This comprehensive panel offers a robust approach to identifying potential food allergies related to gastrointestinal symptoms. Remember, an allergy test is just one piece of the puzzle. The results should be interpreted in the context of your symptoms, clinical history, and physical examination by a healthcare provider
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