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Allergy Panel - Food Vegetable Panel - 1

The Allergy Panel - Food Vegetable Panel - 1 is a diagnostic blood test that identifies potential allergic reactions to a set of common vegetables and yeast. This panel specifically tests for the presence of Immunoglobulin E (IgE) antibodies to tomato, yeast (baker's yeast), garlic, onion, celery, spinach, cabbage, and paprika (bell pepper).


  • Profile Name Allergy Panel - Food Vegetable Panel - 1 (Tomato, Yeast, Garlic, Onion, Celery, Spinach, Cabbage, Paprica, Total IgE)
  • Sample Type Blood
  • Preparations Required No special preparations are needed before taking this test. Maintain your regular dietary habits unless otherwise advised by your healthcare provider.
  • Report Time 2 days

Allergies occur when the body's immune system responds in an overactive manner to substances that are usually harmless, in this case, components present in certain vegetables. In response, the immune system produces IgE antibodies, which can cause symptoms that range from mild to severe, including rashes, itching, swelling, difficulty breathing, or in serious cases, anaphylaxis. By pinpointing which vegetables trigger allergic reactions, this test aids in managing dietary habits and overall health more effectively.

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports

Note: Home Sample Collection is only for Pathology lab tests.

Frequently Asked Questions

The Food Vegetable Allergy Panel - 1 is a diagnostic test that measures specific IgE antibodies in the blood that may be produced in response to certain vegetables or yeast. The presence of these antibodies can indicate an allergy to one or more of the substances tested.

No special preparation is needed for this test. Continue your normal dietary and lifestyle habits unless otherwise instructed by your healthcare provider.

This test measures the amount of specific IgE antibodies produced in your body in response to various vegetables or yeast. High levels of these antibodies can suggest a potential allergy to one or more of these substances.

The frequency of this test is generally determined by your healthcare provider, taking into account your symptoms, medical history, and previous test results.

Normal values for this test can vary, but generally, low or absent levels of specific IgE antibodies against the tested vegetables are considered normal.

Abnormal results, such as elevated levels of specific IgE antibodies against certain vegetables, suggest that you may have a vegetable allergy. However, further investigation and clinical correlation are needed for a definitive diagnosis.

Several factors can affect the results of this test, including your diet, overall health, use of certain medications, and whether you've recently consumed the vegetables being tested.

There are no specific precautions necessary before this test. It's generally advised to continue with your normal diet and lifestyle habits prior to the test.

Modifiable factors that can influence the results of this test include your diet and the use of certain medications.

Non-modifiable factors that can affect the results of this test include your genetic predisposition to allergies.

If your test results are abnormal, you should consult an allergist or immunologist. These specialists can provide a comprehensive treatment plan to help manage your symptoms and improve your quality of life.

Vegetable allergies can cause a range of symptoms, from mild to severe. These can include skin reactions (like hives), digestive issues, respiratory symptoms, and, in severe cases, anaphylaxis.

Yes, vegetable allergies can be managed by avoiding the specific vegetables you're allergic to, taking prescribed medications to control symptoms, and in some cases, undergoing allergen immunotherapy.

While the development of vegetable allergies cannot be prevented, they can be managed by avoiding the vegetables that cause allergic reactions and by following the treatment plan outlined by your healthcare provider.

If your test results are positive for a specific vegetable allergy, the next step is to consult with an allergist or immunologist. They can provide you with strategies to avoid the allergens, prescribe medications to manage symptoms, and develop a personalized treatment plan.

The Food Vegetable Allergy Panel - 1 is performed by drawing a blood sample from a vein in your arm. The blood sample is then sent to a laboratory where the presence of specific IgE antibodies to the tested vegetables is measured.

By providing accurate and specific information about potential allergies, the Food Vegetable Allergy Panel - 1 can help guide dietary choices, inform medical treatments, and ultimately improve the quality of life for individuals with vegetable allergies. As with any medical test, it is important to discuss the results with your healthcare provider to understand what they mean for your personal health and wellbeing.

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