The Allergy Panel - Food intolerance / GI (Egg White, Wheat, Peanut, Soyabean, Cow Milk, Cod Fish, Shrimp, Blue Mussel, Salmon,Tuna,Almond, Coconut, Cashew Nut, Tomato,Yeast,Garlic, Onion, Celery, Pork, Egg Yolk, Chicken Meat, Banana, Pineapple, Apple, Gluten, Spinach, cabbage, Caprica, Potato, Lentil, Rice,Corn, chick pea, casien, brinjal, lemon, olive, Beef, plaice, brazil nut, hazelnut, Pear, Peach, Total IgE) is a comprehensive test designed to detect allergies and intolerances to a broad range of common food items. This panel tests for specific Immunoglobulin E (IgE) antibodies in your blood that your body may produce in response to certain foods. The presence and level of these antibodies can indicate an allergic reaction or intolerance to these foods, helping in diagnosing food allergies or food intolerances.
Profile Name Allergy Panel - Food intolerance / GI
Sample Type Blood
Preparations Required No specific preparations are required for this test.
Report Time 2 days
Food allergies and intolerances are immune system responses triggered by certain foods and can cause a variety of symptoms ranging from mild discomfort to severe reactions. Identifying the specific food items causing these reactions can greatly help in managing your diet, avoiding problematic foods, and maintaining your health.
Home Sample Collection Process
1
Book your convenient slot
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Sample Collection by Phlebotomist
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Reporting of the sample at lab
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Note: Home Sample Collection is only for Pathology lab tests.
Frequently Asked Questions
The Food intolerance / GI Allergy Panel is a comprehensive blood test that checks for potential allergies and intolerances to a wide variety of common food items, such as egg white, wheat, peanut, soybean, various types of fish, nuts, fruits, vegetables, and meats.
No special preparations are required for this test. You can continue with your regular dietary and lifestyle habits.
This test measures specific Immunoglobulin E (IgE) antibodies in the blood that your body may produce in response to certain foods. The presence and level of these antibodies can indicate an allergic reaction or intolerance to these foods.
The frequency of the test depends on your individual health condition and your doctor's advice. If you have recurrent symptoms of food allergies or intolerances, your doctor may recommend you to have this test more regularly.
The normal values can vary depending on the lab conducting the test. Generally, a low level or absence of specific IgE antibodies against the tested foods is considered normal.
Abnormal results can mean that you have an allergy or intolerance to one or more of the foods tested. High levels of specific IgE antibodies can indicate an allergic reaction or intolerance to the respective food.
Factors such as recent exposure to the food items tested, the consumption of certain medications, and the presence of any other illnesses can potentially influence the results.
There are no specific precautions to be taken before this test. Just ensure you are well-rested and calm when you go for the blood sample collection.
The primary modifiable factor is your diet. If you have been exposed to the tested food items shortly before the test, your body might produce specific IgE antibodies against them, potentially affecting the results.
Your genetic predisposition to allergies is a non-modifiable factor that can affect the results of this test. Some people may have a higher risk of developing allergies due to their genetic makeup.
You should consult an allergist or a gastroenterologist if your test results are abnormal. They can guide you on the necessary steps to manage your food allergies or intolerances.
Symptoms of food allergies or intolerances can vary from mild to severe and may include hives, stomach cramps, nausea, vomiting, diarrhea, bloating, gas, headache, and fatigue. In severe cases, it may lead to anaphylaxis, a life-threatening reaction.
No, this test requires a blood sample to be taken by a healthcare professional in a clinical setting.
Total IgE levels give a broader view of the immune system's response to allergens. A high total IgE level might indicate an allergic condition, but it is not specific to any particular allergen.
If you are allergic to more than one food item, it is recommended to avoid all those foods to prevent allergic reactions. Your doctor will guide you on dietary modifications and substitutes.
By understanding your body's reactions to certain foods, you can better manage your diet and health. This test offers a comprehensive understanding of your body's response to a wide variety of common foods, helping you and your doctor devise a suitable dietary plan. Always consult a doctor for advice based on the test results. Regular monitoring and careful dietary management can ensure a healthy and comfortable lifestyle.
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